BACKGROUND
Our digital artefact is an Instagram page and a YouTube channel titled ‘Textbook Recipes’. The aim of this was to find places in Wollongong to review one item on the menu, then recreate this by buying the items and creating a recipe, to demonstrate a recipe on a uni budget. The three posts made to Instagram per food item would be a review of the bought item, the ingredients and the final product with the money saved. Then a video would be posted to YouTube of how to make it as based off the format of Buzzfeed tasty videos.
PROTOTYPE

Two posts so far have been made, eggs benedict and sushi, due to the difficulties of getting the group together and the time it takes to produce content.
The eggs benedict was successful due to the viewership received on Instagram with likes and comments positively made.





The sushi, however was not as successful as shown by the feedback given on Instagram in regards to the cost of all the ingredients and time taken to make it. In addition to this, the sushi video was only made by one person and with poor lighting, making the filming quality harder to maintain.



ITERATING
Based on my reflections, we have decided to iterate my process by making videos the following way:
- Making a video every three weeks – time taken to make the video and our availability needs to be more realistic
- Has to be made with all three members – limited resources, one person needs to film, the others make the food and clean up as we film
- During the day – due to lack of professional lighting, the lighting needs to be during the day in order to gain better video quality
- Choose recipes with cost disparity to show that it is a lot cheaper and faster to make at home – the audience won’t be confused by the initial high price of purchasing the ingredients and the actual cost used in the recipes
WHERE TO FROM HERE
We already have a third post coming along for Churros, whereby we have gone to the location and know the cost disparity, making sure when it comes to filming, we follow the above. Furthermore, we will need to redo the sushi video in order to get the best quality.


